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Oak Ridge High School Class of 1966 - Grandma Unger's Chocolate Chip Oatmeal Cookies
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Reproduced by permission of Robb and Kathy Unger 1 1/2 cups all purpse flour 3 cups oatmeal - quick cooking type 1 cup shortening 1/2 cup walnuts or pecans, mixture (?) 3/4 cup brown sugar (light or dark not specfied - so choose) 3/4 cup white granulated sugar 1 package semi-sweet chocolate chips (6 oz package) NOTE: may mean   1/2 package because a full package of chips is 12 oz (?) - - - - - - - - - - 2 eggs 1 teaspoon vanilla 1 teaspoon salt 1 teaspoon baking soda dissolved in 2 teaspoons of hot water (faucet not boiling) - - - - - - - - - - - Mix/blend the first 7 ingredients, above first dotted line Mix eggs, vanilla, salt, and baking soda together Add second mixture to dry (1st) mixture Drop teaspoon sized  dough onto a greased or no-stick cookie sheet Bake at 375 degrees F for 10 to 12 minutes Enjoy!!
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